Premier Train Catering

Vegetables
Carrots - Vichy (with honey, butter, nutmeg) - Baton
(with cinnamon, poached in orange juice, mixed spices)
Honey roasted - Mashed

Honey roasted parsnip

Creamed leeks

Mange tout

Spinach

Saute courgettes

Cabbage - White dressed - Red cabbage with sultanas
or apply - Green savoy dressed

Sweetcorn

Cauliflower mornay or florets

 

Potatoes
The great staple, we do them both plain and interesting!  
Here are some of the most popular:

Roast

Saute – with rosemary or garlic

Lyonnaise

New boiled

Mashed – with chives, cabbage, herbs, - with horseradish
or course grain mustard

Au gratin – cheese sauce

Rosti

Broccoli Gratin – sliced with broccolli and cheese Sauces

Noisette