Premier Train Catering

Starters
PTC offers a wide range home-made soups with warm french bread.  

Other starter options include:

Grilled sardines on red onion marmalade and toasted french bread with dressed leaf garnish.

Fanned melon with red berries and port compote.

Chinese style crab cake spring onion and sweet chilli sauce and salad garnish.

Traditional Scottish Haggis served with buttery mashed swede.

Cold poached salmon with crab corn and red pepper salsa and salad garnish.

Port, apple and calvados pate with toasted pitta bread, and salad garnish.

Pan fried goujons of plaice with crème fraiche tartare on dressed leaf.

Bacon and stilton with croutons and herb dressing with mixed salad.